Chef Andy arrived in the States nearly twenty eight years ago having a dream and ambition to study in America. Before his arrival he spent his youth helping his mother and father with household and family duties,, playing badminton with friends, and singing in choir with his local Christian congregation.After settling in Chicago, Andy had an ambition to create a restaurant of his own after having worked in the industry for years doing many roles. His dream became reality in 2012 when he opened his first restaurant then located on Wellington avenue. Today, he continues living his dream creating some of the most unique and labor-intensive Thai dishes available in the Chicago area. He welcomes all to come and experience true Thai cooking that he learned as a boy back in his hometown.