Chef Andy Aroonrasameruang
Featured in Time Out Chicago Eating & Drinking 2013--See Article
Photo By: Jason Little
The vibrant true flavors of Chachoengsao Thailand arrived in the States nearly twenty-one years ago as Chef Andy brought with him years of delicate cooking talent he acquired at a young age. First learning the art of Thai cooking with his mother, Andy continually strives to please all those who visit ATK.